The Stockhausen Method
“This method is used today to produce and refine spirits, especially whisky and rum. The inventor, Dr. Dolf Stockhausen, after whose name the new process is named, has revolutionized aging process entirely and shortened it by years. The key element in the Stockhausen method is that no chemicals are needed whatsoever.”
Distiller’s note: “Our Seven Seals Peated Port wood Finish has a remarkable Peat-smoke note. Subtle, yet multi-layered in the nose, this single malt makes you crave for more. The palate is defined by the distinctive flavor of peat smoke, embedded in full-bodied aromas of dried fruits such as raisins with accents of honey and oriental spices,”
Seven Seals Peated Port Wood Finish
Bottled at 46% ABV (92 proof) NAS
Nose:
Smokey, yet not medicinal peat greets you. Raisins, peach and honey follow.
Palate:
Barbeque smoke dominates. Definitely not a coastal peat flavor! The port shines through with bold fruity flavors like plum, dark cherries and raisins
Finish:
Long and lingering with mild spices, ending with a tantalizing smokey fruitiness.
Price: $79.99
Rating: Five out of five stars.
Seven Seals is a highly awarded Single Malt whisky from Switzerland. Swiss products are globally known for their superior quality and this whisky is no exception. Seven Seals is already successful in Europe and has been winning many international awards and is even published in M. Jackson’s 8th edition of the, “Malt Whisky Companion” (rated 93 and 94). The category of “Rest of the World Single Malt Whiskies” is continuously growing and excellent products can now be found outside of Scotland. Seven Seals is an excellent example of when tradition meets innovation.
