The combination of walnuts with chocolate and toffee make this a dessert in a glass!
Strongly Suggested
Course Cocktails
Equipment
- Highball Glass
- Bar Spoon
- Lighter
Ingredients
- 2 oz Cedar Ridge Original 86 Bourbon
- .5 oz Brown Butter Toffee Syrup
- 1 oz Walnut Liqueur
- 2 dashes Aztec Chocolate Bitters
- Orange Peel garnish
Instructions
- Build cocktail in a highball glass with ice
- Stir ingredients together
- Garnish with flamed orange peel
Cheers!