As the bourbon scene continues to grow in Tennessee, Old Glory Distilling Co. announced this week it will soon open its expanded operation in Clarksville. The craft distilling company says the new space will include “a full, state-of-the-art restaurant, custom bar experience, indoor and outdoor seating, entertainment spaces, and more.”
The Restaurant & Silo Park at Old Glory Distilling Co. will open early this year.
Old Glory Distilling Company is family-owned and operated. It opened in 2016 and has grown to distilling 3,500 barrels of Tennessee bourbon a year.
“We set out on this renovation and reimagining of our space with the vision of creating a destination for travelers, and also a hub for our Clarksville community, From the open kitchen concept and the repurposed grain silo bar down to the lighting fixtures and the glassware, we have been intentional about every detail that goes into creating a memorable experience for everyone who comes through our doors.”
Matt Cunningham, Old Glory Distilling Co. Founder and CEO