One of the things I love about summer is the abundance of golden corn. You can drive through fields of it, see mountains of it in the stores, and husk your own for dinner nightly if you want! Although grilling corn over flames is an option, I like to make foil packet corn that keeps all of the buttery sweet goodness tender and dripping with flavor.
You can always put the corn over the flames for a minute or two to get some nice char, but it won’t get anywhere near as dried out or tough as some corn can get cooking completely over open flame.
The compound butter mixture can be prepared in bulk so it’s ready to use for a lot of corn in the summer months.
