This is a nostalgic nod to the Don McLean hit “American Pie,” which is a multi-generational coming-of-age anthem that tugs deeply at our heart-strings. It brings feelings of appreciation for our distant youthful innocence, while acknowledging that times are changing, and awakens us to the realities of becoming a fully independent adult member of society. Still this song feels hopeful and uplifting, while using humor to remind us that music still brings us all together.
I imagine that all of our beloved veterans have felt this theme more intensely, and with stronger determination than any civilian. So, in recognition of Veterans Day, I am showcasing John Battle Regiment Rye Whiskey, partnered with the most All-American of treats, apple pie. John Battle Spirits proudly supports our military and first responders through their philanthropic endeavors, and recognizes all those who serve, and have served for generations.
“This will remain the land of the free so long as it is the home of the brave.” — Elmer Davis
Miss American Rye
Equipment
- Cocktail Mixing Glass
- Hawthorne Strainer
- Saucepan
- Masher
- Coffee filter or fine mesh strainer
Ingredients
- 2.25 oz John Battle Regiment Rye Whiskey
- 0.75 oz Apple Pie Syrup
- 2 dashes Walnut Bitters
- Dried apple slices for garnish
Instructions
- Add all cocktail ingredients to a cocktail mixing glass
- Add ice to cocktail glass and stir till well chilled
- Strain cocktail into a rocks glass over a large ice cube
- Garnish with dried apple slices
Apple Pie Syrup
Ingredients
- 2 medium Granny Smith Apples, cores removed and cubed
- 2.5 cups Water
- 1 cup Brown Sugar
- 0.5 tsp Ground Cinnamon
- 1 pinch Ground Nutmeg
- 0.25 tsp Vanilla Extract
Instructions
- Pre-heat oven to 350 degrees
- Place cubed apples onto a lightly greased cookie sheet
- Roast in the oven for 20-30 minutes, until soft and browned on the edges
- In a medium saucepan, add roasted apples, and mash them up
- Add water, cinnamon, nutmeg, and vanilla to saucepan, and bring to a boil over high heat
- Reduce heat to medium and simmer for 10 minutes
- Remove from heat and stir in brown sugar
- Using a fine mesh strainer, strain syrup into an airtight container
- Chill for use in cocktails, store in the refrigerator
