I have not had the opportunity to sample Redwood Empires offerings up to this point. So, I decided that it would be appropriate to assemble a “tasting team” consisting of myself and three members from the Whiskey Bourbon and Scotch Enthusiasts (WBSE) group. Those gentlemen are Wayne Artz, Dick Artz, and Mike Sterner. This is a new approach to our review format. We understand that everyone has a different palate and we thought that this format would give our readers a more in-depth impression of the whiskey reviewed.
As you will see in the tasting notes, we have combined all 4 team members tasting notes and overall scores. We hope that this gives you a better picture of the respective whiskey’s sampled.
MSRP: All 3 expressions are $40.00 each
Tasting Notes:
Redwood Empire Pipe Dream
Distilled and aged by Buffalo Trace Distillery.
· Age: A 100-barrel blend aged upwards of 14 years.
· Mash bill: 72% corn, 18% rye, 5% wheat, 5% malt barley.
Nose: 88.75/100
Sweet, with caramel, vanilla toasted pecans and nutmeg,
Palate: 90.5/100
Sweet and complex, with medium viscosity. Orchard fruits, pepper and mild oak char.
Finish: 80/100
A long finish of pecans, oak and spice.
Overall: 88.75/100
Overall: 85.2/100
Recommendation: If you’re a rye fan, it’s worth try at the price point.
Redwood Empire Lost Monarch
· Age: A 100-barrel blend aged upwards of 14 years.
· Mashbill: 55% rye, 45% bourbon whiskey.
· Bottled at 45% ABV (90 proof).
Nose: 88/100
Sweet, with caramel, maple, dried fruit, cotton candy and a hint of pepper.
Palate: 91.5/100
Sweet cotton candy medium mouthfeel with dried fruit and Mandarin orange.
Finish: 85.25/100
A medium finish of mild oak and leather.
Overall: 88.25/100
Recommendation: Must try at the price point.
Redwood Empire Emerald Giant
Nose: 84.5/100
Rye forward with mild oak, vanilla and brown sugar.
Palate: 84.75/100
Light mouthfeel with vanilla and pepper dominating.
Finish: 83.75/100
A medium finish of subdued pepper and vanilla.
Overall: 85.2/100
Recommendation: If you’re a rye fan, it’s worth a try at the price point.
Conclusion: I will say that we were all surprised with the depth of flavor and complexity of all three of these expressions. We all agreed that they are a hidden value that would be a nice addition to your cabinet. To that point, one of our tasting team went out and purchased two bottles after the tasting. Cheers to getting together and having a pour!
For more information, please visit Sustainable Craft Whiskey, Redwood Empire, N California
About Redwood Empire Whiskey
(From the distillery) Our name comes from the land we call home—Northern California’s Redwood Empire. Once blanketed by ancient trees stretching the length of the coast, this 420-mile forest was one of the most majestic ecosystems on earth. Today, less than 3% of that original redwood forest remains. What’s left stands protected in pockets thanks to early conservationists like John Muir. Many of these towering icons—like “Pipe Dream,” the 14th largest redwood on earth, and “Emerald Giant,” the fastest-growing tree in the world—have inspired the names of our whiskies. In 2013, founder Derek Benham saw potential in this region’s cool, temperate climate—perfect for aging whiskey slowly and evenly. Two years later, we broke distillery ground in the small town of Graton, nestled in the Russian River Valley and surrounded by redwoods. With Master Distiller Jeff Duckhorn at the helm, we began crafting our first barrels while also traveling cross-country to source mature whiskey to complement our own distillate. For four years, we waited. Tasting, refining, blending, producing and sourcing more. When the time came to bottle, we honored the ancient forests around us and named our whiskey Redwood Empire. Every expression is tied to a protected tree and carries a quote from John Muir, the father of our national parks. Driven by a commitment to bold, expressive California whiskey, we’ve built the largest inventory of aging whiskey in the state—despite being limited to producing just four barrels a day. In 2025, a decade after laying down our first barrel, we moved operations to Mare Island, north of San Francisco, where we’ve tripled capacity to 14 barrels a day. Still small by industry standards—where many distilleries produce well over 300 barrels daily—we choose to go slow, with intent. We pride ourselves in our Northern California regionality and each choice we make is deliberating made to craft a distinct whiskey that is smooth, complex and full of grain character. We believe in giving back, and we’re helping restore forests. We support Save the Redwoods League, a California-based nonprofit dedicated to protecting and restoring the redwood forests that define our home. And through our partnership with Trees for the Future, an international reforestation organization, we’ve planted over 1.7 million trees—with more going in the ground every year.
Bill Varnell is the Publisher of Whiskey Network® and is the curator of WBSE’s Rickhouse

