Cakes serve as the sweet harbinger of celebration. Its presence on the Christmas table signals the beginning of joyous festivities, instantly lifting spirits and setting the tone for a day filled with warmth and merriment. From the moment the first slice is cut, a cake transforms an ordinary gathering into a festive feast.
Breaking bread, or in this case, cutting cake, is a universal symbol of togetherness. Christmas, at its core, is about gathering with loved ones and cherishing the bonds that make life special. A shared cake becomes a centerpiece, around which stories are shared, laughter echoes, and memories are created, making it an integral part of the holiday experience.
This recipe is a flavor symphony of blueberries and Metallica’s Blackened Whiskey. The blueberries contribute a burst of freshness and a hint of tartness, while the whiskey adds depth and complexity, elevating the entire experience to a level of indulgence that is simply scrumptious.
The blueberry whiskey glaze is the pièce de résistance. A luscious drizzle of buttery bourbon goodness cascades down the sides, adding a touch of decadence to this otherwise humble treat.
Whether you’re celebrating the holidays or simply seeking a moment of personal indulgence, the Blueberry whiskey Cake fits the bill. It’s a versatile delight that shines as the star of any dessert table. Pair it with a scoop of vanilla ice cream or serve it with a dollop of whipped cream.
Blueberry Cake
Equipment
- 1 Large Mixing Bowl
- 1 Bundt Pan
- 1 Whisk
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 ounces bourbon
- 2 cups blueberries fresh or frozen / do not thaw
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and bourbon. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Blueberry Whiskey Glaze
Equipment
- 1 Medium Saucepan
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup water
- 2 cups blueberries fresh or frozen / do not thaw
- 2 ounces whiskey
Instructions
- In a saucepan, melt the butter over medium heat. Stir in the water and sugar.
- Bring the mixture to a boil, add the blueberries then reduce the heat and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the whiskey.
- Let the glaze cool slightly before drizzling it over the cooled cake.
Recommended Pairing:
Metallica’s Blackened Whiskey
Blackened Whiskey
45 ABV
