Any margarita is the perfect summer cocktail, but double down with watermelon juice and it becomes the undisputed champion. I prefer a split base of tequila and mezcal in this flavor combination. But you can double up on the tequila if you haven’t found a deep appreciation for mezcal yet. However, please don’t skip the Chamoy; it’s absolutely delicious! For an extra treat, sprinkle lime juice, Chamoy and Tajín on any leftover watermelon, you can thank me later. ¡Salud!
WATERMELON-BASIL MARGARITA
Equipment
- Muddler Tool
- Cocktail shaker
- Blender or Juicer
- Fine Mesh Strainer
Ingredients
- 1 oz Blanco Tequila
- 1 oz Mezcal Espadin
- 1 oz Watermelon Juice
- 1 oz Lime Juice
- 0.25 oz Agave Syrup
- 6-8 leaves Basil
- Chamoy and Tajín for rim (I use Chamoy Drip Drip, The Plug flavor)
- Garnish with Chamoy candy or lime slice
Instructions
- Muddle Basil leaves in a cocktail shaker
- Fill shaker with ice
- Add Tequila, Mezcal, Watermelon Juice, Lime juice, Agave Syrup (saline if desired) and shake till well chilled
- Rim rocks or margarita glass with Chamoy and Tajín
- Strain cocktail into the glass filled with ice
- Garnish with Chamoy candy or lime slice
Watermelon Juice
Ingredients
- 2 cups Watermelon Sliced, rind removed
Instructions
- Blend Watermelon slices till smooth
- Strain into an airtight container
- Store in refrigerator
Cheers!
