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3 Dots and a Dash

Jim ZadroznyJim Zadrozny
Print Recipe
Course Cocktails

Equipment

  • Mixer
  • Footed Pilsner Glass
  • 1 Cocktail Pick for garnish

Ingredients
  

  • 1.5 ounces Martinique Rhum Agricole Vieux I use Rhum Clement 10 year
  • .5 ounce Blended Aged Rum I used Appleton Estate 12 year
  • .5 ounce Honey Syrup 1:1 honey/water
  • .25 ounce St. Elizabeth Allspice Dram
  • .25 ounce Falernum I use Latitude 29
  • .5 ounce Orange Juice freshly squeezed
  • .5 ounce Lime Juice freshly squeezed
  • 1 dash Angostura Bitters
  • 3 Marachino Cherries garnish
  • 1 Pineapple Chunk garnish

Instructions
 

  • Add all ingredients into a mixer tin
  • Add 12 oz of crushed ice.
  • Flash blend using a drink mixer for five seconds.
  • Open pour into a footed pilsner glass.
  • Top with crushed ice if desired.
  • Garnish: Three maraschino cherries and a pineapple chunk speared on a cocktail pick