Gimme fuel, gimme fire, gimme that which I desire! Deliver the fuel with some spicy hot cask strength Blackened whiskey while embracing the tang of passionfruit and heady notes of Cabernet Sauvignon.
Summon the fire and feel the heat on your face. This is what you desire!
Fuel
Equipment
- Cocktail shaker
- Strainer
- Narrow Highball Glass
- Crushed Ice
- Bar Spoon
- Lighter
- Atomizer optional
Ingredients
- 1 oz Blackened Cask Strength
- 1 oz Blackened Straight
- 1/2 oz Falernum
- 1 oz Passionfruit syrup
- 1 oz Lime juice
- 1/2 oz Cabernet Sauvignon float
- 1 half Lime skin shell For garnish
- 1 Sugar cube
- Lemon extract
- Cinnamon optional
Instructions
- Add Blackened Whiskey, Falernum, passion fruit syrup and lime juice to a cocktail shaker with ice, and shake it baby.
- Strain into a narrow highball glass filled with crushed ice.
- Gently float the Cabernet Sauvignon on top of the cocktail using a bar spoon.
- Now set it on FIRE!
- Gently place an empty half lime skin on top of the cocktail, and a sugar cube into the lime skin.
- Pour lemon extract over the sugar cube, filling the lime shell, then light it.
- You can shake cinnamon over the flame for some spark action, or fill an atomizer with high-proof alcohol for a blowtorch effect.
- Tip: be careful not to accidentally melt a straw or other garnish.
Cheers!
Passionfruit Syrup
Equipment
- 1 Small Saucepan
- 1 Fine Mesh Strainer
Ingredients
- 1/2 cup Passionfruit Pulp fresh or frozen/thawed
- 1/2 cup Cane sugar
- 1/2 cup Water
Instructions
- In a small saucepan, over medium heat, simmer all ingredients together just until sugar is dissolved. This will only take a few minutes. With a fine mesh strainer, pour liquid into a container and bring to room temperature or chill, for use in cocktails.
