Add Blackened Whiskey, Falernum, passion fruit syrup and lime juice to a cocktail shaker with ice, and shake it baby.
Strain into a narrow highball glass filled with crushed ice.
Gently float the Cabernet Sauvignon on top of the cocktail using a bar spoon.
Now set it on FIRE!
Gently place an empty half lime skin on top of the cocktail, and a sugar cube into the lime skin.
Pour lemon extract over the sugar cube, filling the lime shell, then light it.
You can shake cinnamon over the flame for some spark action, or fill an atomizer with high-proof alcohol for a blowtorch effect.
Tip: be careful not to accidentally melt a straw or other garnish.
