There are literally hundreds of ways to make a delicious Hot Toddy, and I know that many folks use a sugary-spiced butter compound, but I prefer this straight-forward easy sipping hot tea based toddy. If you have a nice big thermos, you can easily make a big batch for the whole gang to enjoy. This toddy pairs well with company and any chilly outdoor activity.
Hot Buttered Toddy
Ingredients
- 1 bag Maple Black Tea I used Espresso Maple tea from Trader Joe's
- 6 oz Boiling Water
- 2 oz Butter Washed Rum
- .25 oz Rich Simple Syrup
- 1 stick Cinnamon for garnish
Instructions
- In a ceramic mug pour 6 oz f boiling water over your tea bag, and let steep for just a few minutes.
- Add the butter washed rum and rich simple syrup.
- Garnish and enjoy!
Cheers!
Rich Simple Syrup
Equipment
- 1 Small Saucepan
Ingredients
- 2 cups Granulated Sugar
- 1 cup Water
Instructions
- Add the sugar and water to the saucepan over medium heat.
- Stir until the sugar is dissolved.
- Let cool to room temperature, then pour into a glass jar and seal tightly.
Butter Washed Rum
Equipment
- Medium Saucepan
Ingredients
- 750 ml Rum
- 2 sticks Unsalted Butter
Instructions
- Melt butter in a medium size saucepan over low heat
- Remove from heat and add the bottle of rum, stir to incorporate. Reserve the empty bottle.
- Store the rum mixture in an airtight container with a wide mouth, and let rest for 24-48 hours, agitate occasionally to encourage the incorporation of the butter into the rum.
- Place in the freezer for 2 days
- Strain with very fine mesh or coffee filter back into the empty rum bottle
- Label and store in the refrigerator.
