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Hot Buttered Toddy

Course Cocktails

Ingredients
  

  • 1 bag Maple Black Tea I used Espresso Maple tea from Trader Joe's
  • 6 oz Boiling Water
  • 2 oz Butter Washed Rum
  • .25 oz Rich Simple Syrup
  • 1 stick Cinnamon for garnish

Instructions
 

  • In a ceramic mug pour 6 oz f boiling water over your tea bag, and let steep for just a few minutes.
  • Add the butter washed rum and rich simple syrup.
  • Garnish and enjoy!