Named in homage to the Burns poem “The Jolly Beggars”, in which a “smoking bowl” is referenced amidst a topsy-turvy tale of convivial jollity, this new Ardbeg serve is a dramatically smoky, sweet and bitter cocktail that you can create at home.
The Smoking Bowl
Equipment
- Strainer
- Ice
Ingredients
- 50 ml Ardbeg 10 Years Old
- 25 ml Sweet Vermouth use cacao nib infused vermouth for extra depth of flavor
- 25 ml Palo Cortado Sherry
- 7.5 ml Pimento dram Jamaican rum allspice liqueur
Instructions
- Stir ingredients together and strain into an Ardbeg glass over ice.
Cheers!
