The Smoking Bowl
Equipment
- Strainer
- Ice
Ingredients
- 50 ml Ardbeg 10 Years Old
- 25 ml Sweet Vermouth use cacao nib infused vermouth for extra depth of flavor
- 25 ml Palo Cortado Sherry
- 7.5 ml Pimento dram Jamaican rum allspice liqueur
Instructions
- Stir ingredients together and strain into an Ardbeg glass over ice.