A proper tribute to a fine Swiss Whisky and a world class city in Switzerland, I give you the Zurich cocktail. Contemplate this Seven Seals Peated Port Wood Finish Single Malt Whisky married with the most deliciously famous Swiss ingredients of cheese and chocolate, and a layer of the Swiss red wine varietal of Pinot Noir. Zurich is the new Manhattan, there I said it. Now book yourself a flight. Proscht!
Zurich
Equipment
- Mixing Glass
- Coupe Glass
- Strainer
Ingredients
- 2.25 oz Seven Seals Peated Port Wood Finish Single Malt Whisky
- 0.5 oz Pinot Noir Wine Syrup
- 4-5 dashes Chocolate Bitters
- Le Gruyère or Emmentaler Swiss made cheese for garnish
Instructions
- Add all ingredients to a cocktail mixing glass.
- Fill mixing glass with ice and stir until well chilled.
- Strain into a small coupe glass.
- Garnish with cheese
Pinot Noir Syrup
Equipment
- Saucepan
- Airtight Container
Ingredients
- 6 oz Pinot Noir Wine
- 6 oz Granulated Sugar
Instructions
- Place all ingredients in a saucepan over low medium heat.
- Stir gently until the sugar dissolves, then remove from heat.
- This will only take a few minutes, do not let the mixture simmer/boil.
- Pour syrup into an airtight container and bring to room temperature or chill, for use in cocktails.
- Store in the refrigerator.
Cheers!
