Zurich
Equipment
- Mixing Glass
- Coupe Glass
- Strainer
Ingredients
- 2.25 oz Seven Seals Peated Port Wood Finish Single Malt Whisky
- 0.5 oz Pinot Noir Wine Syrup
- 4-5 dashes Chocolate Bitters
- Le Gruyère or Emmentaler Swiss made cheese for garnish
Instructions
- Add all ingredients to a cocktail mixing glass.
- Fill mixing glass with ice and stir until well chilled.
- Strain into a small coupe glass.
- Garnish with cheese