Dragon’s Breath

A cocktail inspired by the esoteric sounds of Josh Hatton’s band, Kimono Draggin.’ Naturally, I reached for Japanese ingredients, and drew a little outside the box here, by using furikake in this recipe. If you are unfamiliar with furikake, it’s basically the Japanese version of Everything Salt. It is aromatic and addicting, with a light crunchy texture, and strong umami flavors. Typical furikake ingredients are sesame seeds, nori (seaweed), salt, sugar, and dried fish or eggs. Much like its North American cousin, it can be sprinkled on everything, especially over ramen, rice, or even popcorn.

Next, you will reach for your favorite Japanese whisky, and some Yuzu Liqueur. A little soy sauce to act as your bitters, and a very simple furikake syrup to incorporate the dry ingredient blend. You can add some heat if you like, by using a wasabi furikake blend, or adding a dash of Sriracha Sauce. Rimming the glass with the furikake blend is a key step, as you will inhale those aromatics with each sip of this cocktail. Kanpai!