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21 Scotcheroo

Print Recipe

Equipment

  • Saucepan
  • Measuring cups
  • Strainer
  • Jigger
  • Cocktail shaker
  • Hawthorne Strainer
  • Bar Spoon

Ingredients
  

  • 2 oz Cedar Ridge BIB Iowa Bourbon Whiskey
  • 1 oz Scotcheroo Syrup
  • 1 bar spoon Amaro
  • 2-3 dashes Cocao Bitters

Instructions
 

  • Add all ingredients to a cocktail shaker
  • Add ice and shake until well chilled
  • Strain cocktail into a rocks glass over fresh ice or serve neat in a small chilled coupe glass
  • Garnish as desired, or serve with a Scotcheroo!