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Maurice
Materials
2 1/2
oz
Skrewball Peanut Butter Whiskey
1
oz
George Dickel Bottled-in-Bond
3/4
oz
Tempus Fugit Crème de Cacao
1/2
oz
Tuaca
5
oz
Heavy Cream
Dollop of Marshmallow Whip
2
dashes
Chocolate Bitters
Instructions
Add all ingredients to a Boston shaker filled with ice
Shake for approximately 30 seconds
Strain into a highball glass filled with ice
Garnish: Skewered Peanut Butter Cup