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AB Negative

Print Recipe

Equipment

  • Jigger
  • Cocktail shaker
  • Hawthorne Strainer

Ingredients
  

  • 2 oz Copalli Cacao Rum
  • 1 oz Cabernet Sauvignon
  • 1 oz Tart Cherry Juice
  • 0.5 oz Allspice Dram
  • 0.25 oz Frangelico (Hazelnut Liqueur)
  • 2-3 dashes Cacao Bitters

Instructions
 

  • Add all ingredients to a cocktail shaker
  • Add ice and shake until well chilled
  • Strain cocktail into a rocks glass over fresh ice
  • Garnish as desired