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Beet-Basil Syrup

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Ingredients
  

  • 12 oz Roasted Purple Beets (fresh preferred, or canned)
  • 6-7 sprigs Fresh Basil
  • 1.5 cups Water
  • 1 cup Sugar

Instructions
 

  • If using fresh beets, peel and wrap in foil, and bake in the oven at 350 degrees for one hour
  • Add beets to saucepan, and mash them up
  • Add water, and bring to a boil over medium-high heat
  • Reduce heat to medium/medium-low and simmer for 10 minutes