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Blackberry Cream Float

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Ingredients
  

  • 4 oz Whipping Cream
  • 2 oz Blackberry Syrup (recipe above)
  • 1 pinch Salt

Instructions
 

  • Place all ingredients in a clean/dry cocktail shaker or mixing glass
  • Froth for about 20 seconds (whisking will take longer), till thickened, maintain a pourable consistency
  • Use immediately or store in refrigerator