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Bourbon Caramelized Chorizo & Porcini Rice Stuffing

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Course Main Course
Cuisine French

Equipment

  • 1 Medium Pot

Ingredients
  

  • 3 tbsp Garlic minced
  • 1 large Onion minced
  • 1 cup Carrots minced
  • 1 cup Green Peas
  • 1/2 cup Chorizo
  • 1/2 cup Chicken Bits Scraps from meat while deboning
  • 1/2 cup Porcini Mushrooms chopped
  • 1/2 cup Roasted Red Bell Peppers pureed
  • 4 cup Steamed Rice
  • 1.5 oz Bourbon I used Benchmark Old No 8 for its sweetness and orange notes
  • Canola Oil as needed
  • Salt and Pepper to taste