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Butter Cake Flip

Print Recipe

Equipment

  • Jigger
  • Cocktail shaker
  • Hawthorne Strainer
  • Saucepan
  • Fine Mesh Strainer
  • Airtight Container

Ingredients
  

  • 2 oz StilL 630 Expedition Rum
  • 1 oz Ooey Gooey Butter Cake Syrup
  • 0.5 oz Licor 43
  • 1 med Egg White
  • Garnish with a small mint sprig

Instructions
 

  • Add all ingredients to an empty cocktail shaker, and shake vigorously for 15 to 20 seconds
  • Add large ice cubes and shake until well chilled
  • Using a Hawthorne strainer, strain cocktail into a small couple or Nick and Nora glass
  • Garnish with mint