Place butter in a saucepan over low heat, stirring regularly
When the butter is melted, add the Charanda, and stir
Let the mixture sit on low heat for about 5 minutes
Remove from heat and pour into an airtight container
Let rest for 8-12 hours, then strain
Place the strained liquid into a wide mouth container and freeze for 24 hours
Fine mesh strain out the solidified butter particles
Store in the refrigerator in an air tight container