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California Punch

Print Recipe

Equipment

  • Jigger
  • Cocktail shaker
  • Hawthorne Strainer

Ingredients
  

  • 1.75 oz Devils Creek White Mountain Rum
  • 0.75 Velvet Falernum
  • 0.75 oz Pomegranate Juice
  • 0.75 oz Pineapple Juice
  • 0.5 oz Orange Juice
  • 0.25 oz Lime Juice
  • 3-4 dashes Tiki Bitters (or one squeeze from a dropper)
  • Garnish with Fresh Mint

Instructions
 

  • Add all cocktail ingredients to a cocktail shaker
  • Add ice and shake until well chilled
  • Strain cocktail into a Mai Tai glass over fresh ice
  • Garnish with fresh mint