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Candy Cane Syrup

Print Recipe

Ingredients
  

  • 1 oz Candy Cane or Peppermints, smashed
  • 4 oz Water

Instructions
 

  • Add water to a glass measuring cup
  • Add smashed candy cane or peppermints to the water
  • Microwave on high for 2 minutes
  • Stir to dissolve
  • Store in refrigerator in an air tight container