Caramel Apple Crush
Equipment
- Cocktail Mixing Glass
- Hawthorne Strainer
- Saucepan
- Coffee filter or fine mesh strainer
- Juicer or blender
Ingredients
- 2.5 oz Browned Butter Washed Bourbon
- 1 oz Fresh Apple Syrup
- Apple slices for garnish (dipped in caramel optional)
Instructions
- Add Browned Butter Washed Bourbon and Fresh Apple Syrup to cocktail mixing glass
- Add ice to cocktail glass and stir till well chilled
- Strain cocktail into a rocks glass over a fresh ice
- Garnish with fresh apple slices
Notes
Tip: dip apples in lemon water to avoid browning