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Cranberry Syrup

Print Recipe
Course Syrups and Garnishes

Equipment

  • 1 Small Saucepan
  • 1 Airtight Container
  • 1 Fine Mesh Strainer

Ingredients
  

  • 2 cups Cranberries rinsed
  • 1 1/2 cups Water
  • 1 cup Cane Sugar

Instructions
 

  • Place all ingredients in a saucepan and bring to a simmer over medium high heat.
  • Reduce to a low simmer for 20 minutes.
  • Encourage the cranberries to break with the back of a spoon while cooking.
  • Using a fine mesh strainer, pour liquid into an airtight container and bring to room temperature or chill, for use in cocktails.
  • Recipe makes approximately 8 ounces of syrup.