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Dragon Fruit Shrub

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Ingredients
  

  • 2 cups Ripe Fresh Red Dragon Fruit, Cubed, or Frozen (thawed)
  • 1 cup Granulated Sugar
  • 0.5 cup White Wine Vinegar

Instructions
 

  • In an airtight container, mash together dragon fruit and Sugar
  • Cover and place in the refrigerator for 3 days, stirring daily to incorporate sugar
  • Add vinegar, stirring to incorporate
  • Fine mesh strain into an airtight container, and store in the refrigerator