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Dubai Chocolate Martini

Print Recipe

Equipment

  • Fine Mesh Strainer
  • Cocktail shaker
  • Hawthorne Strainer
  • Jigger
  • Air tight quart size containers, wide mouth
  • Cookie Sheet

Ingredients
  

  • 2 oz Kataifi Washed Vodka
  • 1 oz Espresso or strong coffee
  • 0.75 oz Pistachio Orgeat (I used Maison Pistachio Orgeat)
  • 0.25 oz Honey Syrup (1:1,honey to water)
  • 6-8 dahses Chocolate Bitters
  • 2 drops Saline (1:4, salt to water)
  • Optional: A teaspoon of egg white or a few dashes Fee Foam to create a larger head
  • Garnish with pistachio nuts, coffee beans of kataifi strands

Instructions
 

  • Add all cocktail ingredients to a cocktail shaker
  • Dry shake for 15 seconds
  • Add ice to cocktail shaker and shake again until well chilled
  • Strain cocktail into a coupe glass, and garnish