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Fresh Apple Syrup

Ingredients
  

  • 0.5 cup Fresh apple juice (Granny Smith preferred, I used 2 medium/large apples)
  • 0.5 cup Sugar
  • 0.5 cup Boiling water
  • 0.25 tsp Vanilla Extract

Instructions
 

  • For the freshest apple juice, you can blend 2 apples with a little water and strain
  • In a mixing bowl, combine the sugar and boiling water, stir to incorporate
  • Add the fresh apple juice and vanilla extract
  • Pour into an airtight container
  • Chill for use in cocktails and store in the refrigerator