Grapefruit Gin and Tonic Featuring Isle of Harris Gin
Equipment
- Chilled Glass
- Stirring Utensil
Ingredients
- 50 ml Isle of Harris Gin
- Ice (as needed to chill)
- Red Grapefruit (sliced into wedges)
- 1-3 drops Isle of Harris Sugar Kelp Water (optional, but delicious!)
- 100 ml Premium Tonic (Walter Gregor's Scottish Tonic Water or Fevertree Mediterranean)
Instructions
- Chill glass in the refrigerator
- Add ice to glass
- Rub a generous wedge of grapefruit around the glass, then place inside
- Add 50ml of Isle of Harris Gin
- Optional: Add a few drops of Isle of Harris Sugar Kelp Aromatic Water
- Top up with premium tonic to taste, roughly 2 parts tonic to 1 part gin
- Stir gently and serve