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Honey-Vanilla Syrup

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Ingredients
  

  • 1/4 cup Cane Sugar
  • 1/4 cup Honey Sage or Wildflower
  • 1/2 cup Water
  • 1 tsp Vanilla Extract

Instructions
 

  • Add all ingredients to a saucepan over medium-high heat, and stir to incorporate
  • When the mixture begins to simmer, turn off heat, and still until sugar is dissolved
  • Let cool and pour syrup into an air tight container, store in the refrigerator