Pre-heat oven to 375 degrees
In a mixing bowl, combine melted butter and thawed kataifi
Spread mixture onto a cookie sheet, and bake for 15 to 20 minutes, until golden brown
Fill a quart size air tight container with 750ml vodka
Crumble the baked kataifi into the vodka, and seal tightly
Let rest in a cool place for 4-6 hours, shake it a couple of times
Strain out the kataifi, into another quart size container with a wide mouth
Place kataifi washed vodka in the freezer for 24 hours
Fine mesh or coffee filter strain out the butter fats from the vodka into an airtight container
Store in the refrigerator