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Lemongrass Syrup

Print Recipe
Course Syrups and Garnishes

Equipment

  • 1 Small Saucepan
  • 1 Fine Mesh Strainer

Ingredients
  

  • 3 stalks Lemongrass chopped
  • 1/2 cup Cane Sugar
  • 1/2 cup Water

Instructions
 

  • Place all ingredients into a small saucepan, bring to a simmer over medium heat, lower heat to medium-low and continue to gently simmer for 5 minutes.
  • Strain into an airtight container and bring to room temperature or chill, for use in cocktails.