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Lime in the Coconut

Print Recipe

Equipment

  • Cocktail shaker
  • Hawthorne Strainer
  • Sheet Pan
  • Oven
  • Saucepan
  • Wide mouth air tight container
  • Fine Mesh Strainer
  • Funnel

Ingredients
  

  • 2 oz Toasted Coconut Washed Diplomatico Rum Planas
  • 1 oz Fresh Lime Juice
  • 0.75 oz Rich Simple Syrup (2:1 sugar to water)
  • Garnish with reserved toasted coconut flakes

Instructions
 

  • Rim a couple glass with rich simple syrup or honey spread thinly, and dip into toasted coconut flakes
  • Add all cocktail ingredients to a cocktail shaker
  • Add ice to cocktail shaker and shake until well chilled
  • Strain cocktail into a toasted coconut rimmed coupe glass