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Maurice

Peanut Butter Rice Krispy Treat
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Boston Shaker
  • Highball Glass

Ingredients
  

  • 2 1/2 oz Skrewball Peanut Butter Whiskey
  • 1 oz George Dickel Bottled-In-Bond
  • 3/4 oz Tempus Fugit Creme de Cacao
  • 1/2 oz Tuaca
  • 5 oz heavy cream
  • 2 dashes chocolate bitters
  • dollop marshmallow whip
  • garnish peanut butter cup

Instructions
 

  • Add all ingredients to a Boston shaker filled with ice.  Shake for approximately 30 seconds. Strain into a highball glass filled with ice. 

Notes

I thought it would be fun to make a dessert cocktail.  Who doesn’t love Rice Krispy treats?  If you don’t, I will pray for your soul!  
This cocktail is named after my son who for whatever reason was dubbed “Maurice” by some of his cousins back in the day.  My son loves Rice Krispy treats, and was kind enough to be my taste tester for this libation.  Just don’t tell him I called it Maurice!