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Millions of Peaches

Print Recipe

Equipment

  • Coffee press or other coffee preparation method
  • Measuring cups
  • Large measuring cup or jar
  • Jigger
  • Cocktail shaker
  • Hawthorne Strainer
  • Torch / lighter
  • Muddler Tool

Ingredients
  

  • 2 oz Rod & Hammer’s Peach Whiskey
  • 0.75 oz Brown Sugar-Coffee Syrup
  • 0.25 oz Fresh Lemon Juice
  • 2 drops Saline (4:1, water to salt)
  • 2 slices Fresh Peach
  • 1 sprig Fresh Thyme, torched
  • Club Soda
  • Fresh thyme and/or peach slice for garnish

Instructions
 

  • Muddle peach slices with torched thyme in a cocktail shaker
  • Add Rod & Hammer’s Peach Whiskey, brown sugar-coffee syrup, lemon juice and saline
  • Add ice and shake until well chilled
  • Strain cocktail into a rocks glass over fresh ice
  • Top with club soda
  • Garnish with fresh thyme and/or peach slice