Nice To Meat You
Equipment
- Strainer
- Brûlée Torch
Ingredients
- 1 oz Kurvball Flavored Whiskey / Liqueur
- 1.5 oz Brisket Washed Bourbon
- .5 oz Bell Pepper Juice
- 2 dashes Angostura Bitters
- 2 drops Saline Solution
- Thyme Sprig for garnish
- 1 cube Brûléed Brisket for garnish
- Cocktail Smoke optional
- Smoked Salt Rim optional
Instructions
- Add all ingredients to a cocktail mixing glass with filled ice and stir until well chilled.
- Strain into a rocks glass over fresh ice, or a large cube.
- Carefully torch the thyme to release the oils before placing in the glass.
- Skewer the brisket piece and roll it in brown sugar, then brûlée/torch it.
- Optional: Smoke the cocktail, or rim the glass with smoked salt.