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Painting the Roses Red

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Course Cocktails

Equipment

  • 1 Cocktail shaker
  • 1 Strainer
  • 1 Double Rocks Glass

Ingredients
  

  • 2 oz Empress Rose Gin
  • 1/2 oz Lillet Blanc
  • 1/2 oz Spiced Pomegranate Syrup
  • 1/2 oz Lemon Juice
  • 1/4 oz Rich Simple Syrup
  • 2 sprigs Basil garnish

Instructions
 

  • Muddle one basil sprig in a cocktail shaker
  • Add Empress Rose Gin, Lillet Blanc, pomegranate syrup, lemon juice, and rich simple syrup to a cocktail shaker with ice, and shake until well chilled.
  • Double strain over fresh ice into a rocks glass.
  • Garnish with the remaining basil sprig.