Pana Banana
Equipment
- Mixing Glass
- Strainer
- Torch
- Skewer
Ingredients
- 1 oz Diplomatico Reserva Exclusiva Rum
- 1 oz Bourbon
- 0.5 oz Cream de Banana Liqueur
- 0.25 oz Sweet Vermouth (I used Dubonnet)
- 3-4 dashes Citrus Bitters (I used 10 drops of Bleeding Heart Calamansi Bitters)
- 2 drops Saline (4:1 ratio, water to salt)
- Nutmeg (Grated or powdered)
- Banana Slice (Brûléed for garnish)
Instructions
- Add all ingredients to a mixing glass with ice and stir vigorously for 20 seconds
- Double strain over a large cube
- Roll the banana slice in demerara or granulated sugar, then skewer it
- With a chef torch brûlée/torch the skewered banana slice
- Garnish cocktail with Brûléed banana slice
- Grate (or sprinkle) nutmeg over the top