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Passion Fruit Shrub

Ingredients
  

  • 12 oz Passion Fruit (Fresh pulp/seeds/juice, or frozen/defrosted)
  • 3/4 cup Granulated Cane Sugar
  • 1/3 cup White Wine Vinegar

Instructions
 

  • Combine passion fruit and sugar in a sealable container, stir to incorporate sugar
  • Place in the refrigerator for 2-3 days, but stir one or twice a day to help dissolve the sugar
  • Strain passion fruit and sugar mixture, then wash the vinegar through the fruit residue into the same container
  • If desired, strain again through a very fine mesh to remove more pulp
  • Refrigerate and enjoy!