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Peach-Plum Shrub

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Ingredients
  

  • 1/2 lb Ripe Peach, pitted and diced, skin on
  • 1/2 lb Ripe Plum, pitted and diced, skin on
  • 8 oz Granulated Cane Sugar
  • 4 oz White Wine Vinegar

Instructions
 

  • Remove pit and dice peaches and plums into ½” cubes (no need to remove the skin)
  • Combine diced peaches and plums with the sugar in a sealable container, stir to incorporate sugar
  • Combine diced peaches and plums with the sugar in an air tight container, stir to incorporate sugar
  • Place in the refrigerator for 2-3 days, stirring once or twice a day to help dissolve the sugar
  • Strain fruit and sugar mixture through a fine mesh strainer, then wash the vinegar through the fruit residue into the same container
  • Refrigerate and enjoy!

Notes

PRO TIP: Reserve the fruit mixture to make a peach-plum jam.