Peaches & Herb
Equipment
- Cocktail Mixing Glass
- Hawthorne Strainer
- Tenderizer Mallet
- Fine Mesh Strainer
- Saucepan
- Grill or Grill Pan
Ingredients
- 2 ½ oz Woodford Reserve Double Oaked Bourbon
- 1 oz Charred Peach and Rosemary Syrup
- 4 dashes Black Walnut Bitters
- 2 drops Saline (4:1, water to salt)
Instructions
- Add all ingredients to a cocktail mixing glass
- Add ice to cocktail glass and stir until well chilled
- Strain cocktail into a rocks glass over a large ice cube
- Garnish with charred peaches and rosemary lightly torched at service