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Persimmon Shrub

Print Recipe
Course Syrups and Garnishes

Equipment

  • Potato Masher
  • Airtight Container

Ingredients
  

  • 2 lbs Persimmons very ripe
  • 1 lb Sugar
  • 8 ounces White Vinegar

Instructions
 

  • Remove stems from persimmons, and place in an airtight container
  • Add sugar and use a potato masher to incorporate
  • Let rest in the refrigerator for 2-3 days, stirring daily to help dissolve the sugar
  • Stir in vinegar, then fine mesh strain into an airtight container