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Pineapple Bourbon Iced Tea

Print Recipe
Course Cocktails
Cuisine American

Ingredients
  

  • 1.5 oz Four Roses Small Batch Bourbon
  • 2 oz Iced Tea
  • 0.75 oz Ooni & Four Roses Bourbon Barrel Aged Honey
  • 0.75 oz fresh lemon juice
  • 3-4 pieces pineapple
  • 1 wedge pineapple garnish

Instructions
 

  • Muddle pineapple in a mixing tin
  • Combine all ingredients (except iced tea) in the mixing tin
  • Add ice and shake for fifteen seconds or until the cocktail is properly diluted and well chilled.
  • Add iced tea.
  • Double strain into a glass over fresh ice.
  • Garnish with a pineapple wedge.