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Singapore Sling

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Course Cocktails

Equipment

  • 1 Boston Shaker
  • 1 Strainer

Ingredients
  

  • 1 oz Jaisalmer Indian Craft Gin
  • 1/2 oz Grand Marnier Louise Alexander Liqueur Cognac
  • 1/2 oz Cherry Heering
  • 1/4 oz Amaro di Angostura
  • 1 oz Pineapple Juice
  • 3/4 oz Lime Juice
  • 2 dashes Angostura Bitters
  • 1 bottle Club Soda chilled
  • 1 Orange Slice
  • 1 Cherry

Instructions
 

  • Add all ingredients except the club soda into a Boston shaker filled with ice cubes.
  • Shake vigorously for ten seconds.
  • Double strain into a traditional water glass filled with fresh ice cubes.
  • Top with chilled club soda.
  • Garnish with Speared Orange Slice and Cherry