Smoke on the Water
Equipment
- Cocktail Mixing Glass
- Hawthorne Strainer
Ingredients
- 2 oz Ardbeg Uigeadail Single Malt Scotch Whisky
- 0.25 oz Vanilla Liqueur (Giffard Vanille de Madagascar used here)
- 0.25 Water
Instructions
- Fill mixing glass with ice
- Add Ardbeg Whisky, Vanilla Liqueur, and water
- Still until well chilled
- Strain cocktail into a rocks glass over a large ice cube